Avocado Salad with Shrimp Recipe
A very simple and delicious salad. The lightness of taste will pleasantly surprise you. This dish can be served on a festive table and cooked in a hurry for a home dinner.
Servings
3
Cook Time
30minutes
Servings
3
Cook Time
30minutes
Ingredients
Instructions
  1. Boil the shrimp in salted water. I cook like this: for each liter of water I add 1.5-2 tablespoons of salt, 3-4 peas of coriander, 2 leaves of lavrushka. Water is poured at the rate of 1 kg of shrimp up to 2.5 liters. We throw the shrimps into well-boiled water, close the lid tightly until boiling and let it brew for 3 minutes. Remove the pan from the heat and leave them in the water for another 5 minutes. In my opinion, after this procedure, the meat becomes juicier. Put the shrimps on a sieve for a few seconds and put them in cold water – this will make it easier to separate the meat from the shell. Peeled shrimp cut lengthwise, if very small, then you can not cut at all)
  2. Cut the tomatoes into quarters. Just slice ordinary tomatoes the way you like.
  3. Remove the seeds from the avocado, peel it, cut it into cubes and immediately pour lemon juice liberally. If you do not do this, the fruits will quickly turn black and lose their beautiful appearance. Mix all the ingredients, add salt to taste and season with sauce – mix the oil and lemon juice in a ratio of 3:1.
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