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 Salad with Shrimp, Avocado and Mango Recipe
A very tasty combination! Delicious, healthy and beautiful!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. It's simple. Peel the ginger, cut into cubes (you can grate it).
    It's simple. Peel the ginger, cut into cubes (you can grate it).
  2. Add soy sauce and lemon juice to the ginger. Marinate in the resulting shrimp sauce for 30 minutes.
    Add soy sauce and lemon juice to the ginger. Marinate in the resulting shrimp sauce for 30 minutes.
  3. While the shrimp are marinating, cut a quarter of mango into thin slices.
    While the shrimp are marinating, cut a quarter of mango into thin slices.
  4. Do the same with the avocado, after removing the skin from it. I sprinkle it with lemon juice so it doesn't darken. If you bought an avocado that's too hard, it doesn't matter. It should be wrapped in newsprint and left at room temperature for 2 days.
    Do the same with the avocado, after removing the skin from it. I sprinkle it with lemon juice so it doesn't darken. If you bought an avocado that's too hard, it doesn't matter. It should be wrapped in newsprint and left at room temperature for 2 days.
  5. Prepare the sauce. Mix vegetable oil with balsamic vinegar and mustard. Place the torn lettuce leaves, slices of avocado, mango and shrimp on a platter or salad bowl. Garnish with red onion rings. Pour over the sauce.
    Prepare the sauce. Mix vegetable oil with balsamic vinegar and mustard. Place the torn lettuce leaves, slices of avocado, mango and shrimp on a platter or salad bowl. Garnish with red onion rings. Pour over the sauce.
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