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 Salad with Shrimp, Avocado and Mango Recipe
Salad for exotic lovers! Very tasty salad.
Course Dinner Dishes, Holiday Food Ideas
Cuisine Asian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas
Cuisine Asian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Peel the mango and cut into cubes.
    Peel the mango and cut into cubes.
  2. Peel the avocado, remove the stone and cut into cubes.
    Peel the avocado, remove the stone and cut into cubes.
  3. Preparing the refueling. Peel the lime and finely chop, squeeze the juice and add a tablespoon of olive oil or avocado oil, honey, chili pepper and chopped coriander, mix.
    Preparing the refueling. Peel the lime and finely chop, squeeze the juice and add a tablespoon of olive oil or avocado oil, honey, chili pepper and chopped coriander, mix.
  4. Cut the shrimp in half and add to the mango and avocado, season, mix and enjoy!
    Cut the shrimp in half and add to the mango and avocado, season, mix and enjoy!
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