Boil the shrimp in salted water. I cook like this: for each liter of water I add 1.5-2 tablespoons of salt, 3-4 peas of coriander, 2 leaves of lavrushka. Water is poured at the rate of 1 kg of shrimp up to 2.5 liters. We throw the shrimps into well-boiled water, close the lid tightly until boiling and let it brew for 3 minutes. Remove the pan from the heat and leave them in the water for another 5 minutes. In my opinion, after this procedure, the meat becomes juicier.
Put the shrimps on a sieve for a few seconds and put them in cold water - this will make it easier to separate the meat from the shell.
Peeled shrimp cut lengthwise, if very small, then you can not cut at all)