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Print Recipe
Shrimp, Avocado and Cucumber Salad Recipe
Shrimp, cucumber and avocado salad - light and very appetizing! Very tasty salad.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Prepare shrimp - peel and boil or defrost cooked frozen. If desired, remove the spinal vein from the shrimp. Peel the cucumber, cut into 4 pieces and remove the seeds. Cut into pieces. Peel the avocado, cut into pieces, drizzle with lemon juice. For dressing, mix garlic passed through a press, dry thyme and mint, salt, black pepper with olive oil. Mix all ingredients.
    Prepare shrimp - peel and boil or defrost cooked frozen.  If desired, remove the spinal vein from the shrimp.
Peel the cucumber, cut into 4 pieces and remove the seeds.  Cut into pieces.
Peel the avocado, cut into pieces, drizzle with lemon juice.
For dressing, mix garlic passed through a press, dry thyme and mint, salt, black pepper with olive oil.
Mix all ingredients.

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