Baked Potatoes with Cheese and Ham Recipe
Familiar and favorite products, but a couple of simple manipulations make a dish of them festive. I recommend it.
Servings
2
Cook Time
50minutes
Servings
2
Cook Time
50minutes
Ingredients
Instructions
  1. Wash the potatoes thoroughly and dry them. Bake until tender, 30-40 minutes, 190-200 degrees.
  2. Fold the cheese and ham into a pile, trim and cut into 4 pieces.
  3. Remove part of the pulp from the potatoes, press down, making blanks, add salt. Spread the cheese and ham in the potatoes, sprinkle with paprika.
  4. Bake for 10 minutes, 200 degrees.
  5. Serve hot, adding pieces of butter.
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