Print Recipe
Baked Ham with Potatoes and Apples Recipe
Probably, each hostess has her own way of roasting ham with potatoes in the oven. I want to offer you a version of a juicy and very fragrant dish with apples and garlic. Leaves a lovely, homely family dinner.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Wash the apples, cut the core and cut into slices.
    Wash the apples, cut the core and cut into slices.
  2. Peel the potatoes and cut them into slices.
    Peel the potatoes and cut them into slices.
  3. Season the ham with salt and add spices (rosemary, Basil, thyme, nutmeg, marjoram, chili and so on.) Stir.
    Season the ham with salt and add spices (rosemary, Basil, thyme, nutmeg, marjoram, chili and so on.) Stir.
  4. Peel 1 head of garlic,. Add garlic cloves to the hams, plus apples, potatoes and vegetable oil. Lightly salt.
    Peel 1 head of garlic,. Add garlic cloves to the hams, plus apples, potatoes and vegetable oil. Lightly salt.
  5. Mix thoroughly.
    Mix thoroughly.
  6. All put on a baking sheet, covered with baking paper, evenly. Send in a preheated oven (180 degrees) for 50-60 minutes (top-bottom mode with convection). Focus on your oven, baking time may increase or decrease.
    All put on a baking sheet, covered with baking paper, evenly. Send in a preheated oven (180 degrees) for 50-60 minutes (top-bottom mode with convection). Focus on your oven, baking time may increase or decrease.

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