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Print Recipe
Oven baked Turkey Fillet with Potatoes Recipe
I want to offer you my own version of a turkey baked with filling and garnish in the oven at the same time. This dish can also be served on a festive table.
Cook Time 60 minutes
Servings
Ingredients
Meat:
Filling:
Sauce:
Side dish:
Cook Time 60 minutes
Servings
Ingredients
Meat:
Filling:
Sauce:
Side dish:
Instructions
  1. Will prepare the necessary products.
    Will prepare the necessary products.
  2. Peel the potatoes for a side dish.
    Peel the potatoes for a side dish.
  3. Let's prepare the sauce for the meat. Mix all the ingredients except the garlic.
    Let's prepare the sauce for the meat. Mix all the ingredients except the garlic.
  4. Let's cut the meat lengthwise, but not completely, like a book. Salt, pepper. We spread the meat immediately into a form in which we will bake.
    Let's cut the meat lengthwise, but not completely, like a book. Salt, pepper. We spread the meat immediately into a form in which we will bake.
  5. Lubricate with sauce. Let's put it aside for a while.
    
Lubricate with sauce. Let's put it aside for a while.
  6. Let's cut the products for the meat filling.
    Let's cut the products for the meat filling.
  7. Insert sliced ​​mushrooms, tomatoes, cheese into the turkey cuts.
    
Insert sliced ​​mushrooms, tomatoes, cheese into the turkey cuts.
  8. Cut the potatoes up and down, but not completely, to make a flower. Cut a little from the bottom too, so that the potatoes stand steadily. Add salt.
    
Cut the potatoes up and down, but not completely, to make a flower. Cut a little from the bottom too, so that the potatoes stand steadily. Add salt.
  9. Put the potatoes in a mold for the meat, grease with the rest of the sauce.
    Put the potatoes in a mold for the meat, grease with the rest of the sauce.
  10. Put the turkey meat with potatoes in the oven.
    Put the turkey meat with potatoes in the oven.
  11. Bake at 180 degrees for 45 minutes. I poured half a glass of water and covered it with foil, as I was afraid that the potatoes would not be baked. Remove the foil 15 minutes before being ready.
    Bake at 180 degrees for 45 minutes. I poured half a glass of water and covered it with foil, as I was afraid that the potatoes would not be baked. Remove the foil 15 minutes before being ready.
  12. Serve the meat to the table. It turned out to be golden brown. Let's cut it in portions and remove the sample.
    Serve the meat to the table. It turned out to be golden brown. Let's cut it in portions and remove the sample.

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