We prepare the products. The potatoes are thoroughly washed, the peel is left, the carrots are peeled.
We lower the carrots and potatoes in cold salted water and put them to cook. After boiling, cook for about 5 minutes.
While the potatoes are cooking, mix the vegetable oil, spices (if desired, you can add more rosemary) and 1 clove of garlic passed through the press.
Hot potatoes and carrots are cut into slices, placed on a baking sheet and coated with vegetable oil with spices. we send it to the oven preheated to 180-190 degrees for 40-50 minutes until the crust forms.
Prepare the sauce-mix sour cream, melted cheese, garlic, passed through the press, chopped herbs, let it brew.
Remove the finished potatoes from the oven and serve with the sauce. Enjoy your meal.