Mashed Potatoes, Baked with Garlic and Cheese Recipe
An old magazine "Culinary Workshop" came under my hands, in which, in addition to many interesting recipes, there were recipes for dishes with cheese. I wanted to try to cook a new version of mashed potatoes for me, I cooked it and did not regret it - it was delicious. You can serve it as a side dish to meat, fish or just eat a piece of this "potato casserole", washed down with cold milk. It is prepared simply, looks elegant. I recommend cooking.