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Print Recipe
Mashed Potatoes, Baked with Garlic and Cheese Recipe
Under the hands of the old magazine "Culinary workshop", in which, in addition to many interesting recipes, there were recipes for dishes with cheese. I wanted to try to cook a new option for me mashed potatoes, have prepared and do not regret it - delicious. You can serve as a side dish to meat, fish or simply eat a piece of this "potato casserole", drinking cold milk. Is preparing simply, looks elegant. I recommend cooking.
Cook Time 70 minutes
Servings
Ingredients
Cook Time 70 minutes
Servings
Ingredients
Instructions
  1. Here is a set of products I need for cooking. The potatoes have been washed and peeled.
    Here is a set of products I need for cooking. The potatoes have been washed and peeled.
  2. Cut the potatoes into small cubes, add garlic teeth to it. If you prefer a more noticeable flavor of garlic paired with potatoes, increase the amount for a couple cloves. Two tablespoons of grated Parmesan mixed with breadcrumbs.
    Cut the potatoes into small cubes, add garlic teeth to it. If you prefer a more noticeable flavor of garlic paired with potatoes, increase the amount for a couple cloves.
Two tablespoons of grated Parmesan mixed with breadcrumbs.
  3. I put the potatoes with garlic to cook, and while they are cooked in salted water, mozzarella grated, after holding a piece of cheese in the freezer for 30 minutes. I rubbed half a piece of cheese on a medium grater, the other half on a large grater. There is no deep sense in it, just the heat and a piece began to melt in my hands.
    I put the potatoes with garlic to cook, and while they are cooked in salted water, mozzarella grated, after holding a piece of cheese in the freezer for 30 minutes. I rubbed half a piece of cheese on a medium grater, the other half on a large grater. There is no deep sense in it, just the heat and a piece began to melt in my hands.
  4. With ready potatoes drain the water and knead in mashed potatoes with garlic (this step is not removed, I am sure that it can all). In puree add warmed milk, grated mozzarella, remaining Parmesan, pepper.
    With ready potatoes drain the water and knead in mashed potatoes with garlic (this step is not removed, I am sure that it can all).
In puree add warmed milk, grated mozzarella, remaining Parmesan, pepper.
  5. Then thoroughly mix everything and spread in a form, greased with butter, level.
    Then thoroughly mix everything and spread in a form, greased with butter, level.
  6. Sprinkle on top with a mixture of cheese and breadcrumbs and send in heated to 200 * with oven-bake until Golden brown.
    Sprinkle on top with a mixture of cheese and breadcrumbs and send in heated to 200 * with oven-bake until Golden brown.
  7. Ready, you are welcome! Bon appetit!
    Ready, you are welcome!
Bon appetit!

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