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Print Recipe
Baked Ham with Potatoes and Apples Recipe
Probably, every housewife has her own way of baking hams with potatoes in the oven. I want to offer you a version of a juicy and very flavorful dish with apples and garlic. It turns out to be a wonderful home-made family dinner.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Wash the apples, cut out the core and cut into slices.
    Wash the apples, cut out the core and cut into slices.
  2. Peel the potatoes and cut them into slices.
    Peel the potatoes and cut them into slices.
  3. Add salt to the ham, add spices (rosemary, basil, thyme, nutmeg, marjoram, chili pepper, etc.) and mix.
    Add salt to the ham, add spices (rosemary, basil, thyme, nutmeg, marjoram, chili pepper, etc.) and mix.
  4. Peel 1 head of garlic. Add the garlic cloves to the hams, plus the apples, potatoes and vegetable oil. Add a little salt.
    Peel 1 head of garlic. Add the garlic cloves to the hams, plus the apples, potatoes and vegetable oil. Add a little salt.
  5. Mix thoroughly.
    Mix thoroughly.
  6. Put everything on a baking sheet covered with baking paper, in an even layer. Place in a preheated oven (180 degrees) for 50-60 minutes (top-bottom mode with convection). Focus on your oven, the baking time may increase or decrease.
    Put everything on a baking sheet covered with baking paper, in an even layer. Place in a preheated oven (180 degrees) for 50-60 minutes (top-bottom mode with convection). Focus on your oven, the baking time may increase or decrease.

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