Print Recipe
 Baked Potatoes with Cottage Cheese and Cream Cheese Recipe
A light and satisfying hot dish. Especially it will help out the hostess if there are "non-meat eaters" at the table. I recommend it.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Second Course Dishes
Cuisine Czech Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Second Course Dishes
Cuisine Czech Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Wash the potatoes thoroughly, as they are served with the peel. Bake in the oven until tender.
    Wash the potatoes thoroughly, as they are served with the peel. Bake in the oven until tender.
  2. Chop the herbs and garlic. Mix with the cheeses.
    Chop the herbs and garlic. Mix with the cheeses.
  3. Crush the hot potatoes, cut them in the middle, add salt and butter.
    Crush the hot potatoes, cut them in the middle, add salt and butter.
  4. Top with the cheese mixture. Garnish with chopped herbs. Serve hot.
    Top with the cheese mixture. Garnish with chopped herbs. Serve hot.
  5. Bon appetit.
    Bon appetit.
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