Baked Potatoes with Mushrooms and Cheese Recipe
A complex side dish or a full-fledged hot dish, everyone’s favorite potato with mushrooms. Fill with cream cheese and bake in a bag, easy and simple. I recommend it.
Servings
3
Cook Time
45minutes
Servings
3
Cook Time
45minutes
Ingredients
Instructions
  1. Turn on the oven to warm up. Wash the potatoes, peel them, cut them into chunks, wash the mushrooms, and dry them.
  2. In a baking bag, put the mushrooms, potatoes, salt, pepper, and pour in the oil. Mix well. Add cream cheese.
  3. Tie the bag and mix thoroughly again.
  4. Bake for 30 minutes, 200 degrees. Then pierce the package, bake for another 5 minutes, you can increase the heat to 220 degrees.
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