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Print Recipe
Meat baked with Potatoes and Mushrooms Recipe
It's cold outside, and the kitchen comes from the oven warm and delicious aroma of baked meat with potatoes. This dish is not ashamed to put on the holiday table, guests will be fed and satisfied!
Cook Time 70 minutes
Servings
Ingredients
Cook Time 70 minutes
Servings
Ingredients
Instructions
  1. Meat cut into small pieces, about 2 x 2 cm, salt, pepper, put in a form, greased with vegetable oil. Top with finely chopped onions.
    Meat cut into small pieces, about 2 x 2 cm, salt, pepper, put in a form, greased with vegetable oil. Top with finely chopped onions.
  2. Peeled potatoes and mushrooms cut into slices 5 mm thick., salt, add pepper, Provencal herbs and 1-2 tbsp vegetable oil, mix.
    Peeled potatoes and mushrooms cut into slices 5 mm thick., salt, add pepper, Provencal herbs and 1-2 tbsp vegetable oil, mix.
  3. Slices of mushrooms and potatoes alternately put on top of the meat overlap.
    Slices of mushrooms and potatoes alternately put on top of the meat overlap.
  4. Separately mix egg and sour cream, add cheese, grated on a coarse grater.
    Separately mix egg and sour cream, add cheese, grated on a coarse grater.
  5. And here is our secret: a small clove of garlic, it gives a barely perceptible aroma that stimulates the appetite! Grated garlic on a fine grater add to the sour cream filling and mix.
    And here is our secret: a small clove of garlic, it gives a barely perceptible aroma that stimulates the appetite!
Grated garlic on a fine grater add to the sour cream filling and mix.
  6. With a fork to distribute the filling on top of potatoes and mushrooms.
    With a fork to distribute the filling on top of potatoes and mushrooms.
  7. Bake in oven for 50-60 minutes at t-180°C, until Golden brown.
    Bake in oven for 50-60 minutes at t-180°C, until Golden brown.

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