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Print Recipe
Baked Potatoes with Pork and Mushrooms Recipe
I offer you a recipe for a very tasty and simple dish-baked potatoes with pork and mushrooms!
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Onions cut into small cubes. Fry with 2 tbsp vegetable oil until light Golden. Meanwhile, cut the mushrooms and add to the onion. Salt to taste, fry until Golden on the mushrooms.
    Onions cut into small cubes. Fry with 2 tbsp vegetable oil until light Golden. Meanwhile, cut the mushrooms and add to the onion. Salt to taste, fry until Golden on the mushrooms.
  2. Peel the potatoes, cut into cubes. Pork also cut into cubes.
    Peel the potatoes, cut into cubes. Pork also cut into cubes.
  3. In a baking dish pour 2 tablespoons of vegetable oil, spread the potatoes. Sprinkle with salt and pepper to taste. Then spread the pork. Now the mushrooms and onions. Cover with foil and in the oven, 180 degrees, 40 min. Look at your oven.
    In a baking dish pour 2 tablespoons of vegetable oil, spread the potatoes. Sprinkle with salt and pepper to taste.
Then spread the pork. Now the mushrooms and onions.
Cover with foil and in the oven, 180 degrees, 40 min. Look at your oven.
  4. Then sprinkle with grated cheese on a small grater and 5 minutes in the oven without foil.
    Then sprinkle with grated cheese on a small grater and 5 minutes in the oven without foil.
  5. Potatoes with pork and mushrooms ready! It turns out very tasty and is prepared very simply! And I wish you a good appetite, good mood and all the best!
    Potatoes with pork and mushrooms ready! It turns out very tasty and is prepared very simply!
And I wish you a good appetite, good mood and all the best!

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