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Print Recipe
Baked Potatoes with boiled Pork and Mushrooms Recipe
I offer you a recipe for cooking a very tasty and simple dish-baked potatoes with pork and mushrooms!
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Cut the onion into small cubes. Fry with 2 tablespoons of vegetable oil until lightly golden. Meanwhile, cut the mushrooms and add them to the onion. Salt to taste, fry until golden on the mushrooms.
    Cut the onion into small cubes. Fry with 2 tablespoons of vegetable oil until lightly golden. Meanwhile, cut the mushrooms and add them to the onion. Salt to taste, fry until golden on the mushrooms.
  2. Peel the potatoes, cut them into cubes. Pork is also cut into cubes.
    Peel the potatoes, cut them into cubes. Pork is also cut into cubes.
  3. In a baking dish, pour 2 tbsp. l of vegetable oil, spread the potatoes. Salt and pepper to taste. Then we spread the pork. Now mushrooms with onions. Cover with foil and put in the oven, 180 degrees, 40 minutes. Look at your oven.
    In a baking dish, pour 2 tbsp. l of vegetable oil, spread the potatoes. Salt and pepper to taste.
Then we spread the pork. Now mushrooms with onions.
Cover with foil and put in the oven, 180 degrees, 40 minutes. Look at your oven.
  4. Then sprinkle with grated cheese on a fine grater and put it in the oven for 5 minutes without foil.
    Then sprinkle with grated cheese on a fine grater and put it in the oven for 5 minutes without foil.
  5. Potatoes with boiled pork and mushrooms are ready! It turns out very tasty and is prepared very simply! And I wish you a good appetite, good mood and all the best!
    Potatoes with boiled pork and mushrooms are ready! It turns out very tasty and is prepared very simply!
And I wish you a good appetite, good mood and all the best!

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