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Print Recipe
Baked Potatoes with Mushrooms and Cheese Recipe
A complex side dish or a full-fledged hot dish, everyone's favorite potato with mushrooms. Fill with cream cheese and bake in a bag, easy and simple. I recommend it.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Turn on the oven to warm up. Wash the potatoes, peel them, cut them into chunks, wash the mushrooms, and dry them.
    Turn on the oven to warm up.
Wash the potatoes, peel them, cut them into chunks, wash the mushrooms, and dry them.
  2. In a baking bag, put the mushrooms, potatoes, salt, pepper, and pour in the oil. Mix well. Add cream cheese.
    In a baking bag, put the mushrooms, potatoes, salt, pepper, and pour in the oil. Mix well. Add cream cheese.
  3. Tie the bag and mix thoroughly again.
    Tie the bag and mix thoroughly again.
  4. Bake for 30 minutes, 200 degrees. Then pierce the package, bake for another 5 minutes, you can increase the heat to 220 degrees.
    Bake for 30 minutes, 200 degrees. Then pierce the package, bake for another 5 minutes, you can increase the heat to 220 degrees.

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