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Print Recipe
Potatoes with Meat and Mushrooms Recipe
Our potatoes are the most delicious! Do you want to know why? Watch as we cook it over the fire. For her, we took delicious brisket, fragrant mushrooms, selected potatoes, onions and garlic. Do you already smell this fragrance? Easy, fast and delicious!
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Cut the brisket into slices. If there are cartilages, then remove them. Cut the potatoes and onions into slices. Fry the brisket in preheated vegetable oil. Add the potato slices to the brisket and fry on all sides. Add the onion and chopped garlic. Add salt and ground black pepper. Chop the mushrooms coarsely and put them in a frying pan. Allow to fry. Cover for a couple of minutes.
    Cut the brisket into slices. If there are cartilages, then remove them. Cut the potatoes and onions into slices. Fry the brisket in preheated vegetable oil. Add the potato slices to the brisket and fry on all sides. Add the onion and chopped garlic. Add salt and ground black pepper. Chop the mushrooms coarsely and put them in a frying pan. Allow to fry. Cover for a couple of minutes.

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