Baked Potatoes with Rosemary Recipe
I suggest another option, how to bake new potatoes, so that everyone is delighted. A very tasty and beautiful dish full of southern overseas flavors.
Servings
7
Cook Time
60minutes
Servings
7
Cook Time
60minutes
Ingredients
Instructions
  1. Thoroughly wash the potatoes with the peel using a brush. 7-8 medium-sized potatoes, it is advisable to use oblong potatoes.
  2. In a mortar, grind allspice and dry herbs – rosemary and thyme.
  3. Pour the mixture into a bowl, add two pinches of salt, crushed garlic and 3 tablespoons of olive oil. Mix everything thoroughly.
  4. Cut the potatoes into thin slices without cutting through. To do this, I use a deep spoon. Lay out the potatoes with a spoon and cut into slices with a sharp knife so that the potatoes do not cut through.
  5. Now, using the handle of a teaspoon, season each slice with sauce. Just put a little oil-herbal mixture on the tip and lubricate the incision. You can use a silicone brush, but there is a risk of breaking a potato.
  6. Cover a baking sheet or baking dish with baking paper, lay out the potatoes, grease with the remains of the sauce. If there is fresh rosemary and thyme, put the sprigs on the potatoes.
  7. Place the baking sheet in a preheated oven and bake at 180 degrees for 35 minutes. The time, of course, depends on the size and variety of potatoes. Add a pinch of salt to the remaining olive oil and smear the potatoes with it once or twice during the baking process. If necessary, you can add more oil.
  8. Potatoes should be browned, filling the kitchen with flavors. That’s how beautiful it looks after it’s been taken out of the oven.
  9. Potatoes can be served with your favorite sauce or salad.
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