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 Baked Potatoes with Rosemary Recipe
Based on the famous Jamie Oliver's recipe. Healthy and delicious. Have you gathered a new crop of potatoes in the fall? Cooking!
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. We prepare everything that we need for cooking. Peel the potatoes, wash them, cut them into rounds, about 0.5-0.7 cm thick. Put the potatoes to boil in salted water. From the moment of boiling, cook for 5 minutes. Potatoes can be baked on a pan. I'll take an earthen pan. Pour olive oil into it and add rosemary. I have dry, fresh will go well. Cut the garlic into thin slices.
    We prepare everything that we need for cooking. Peel the potatoes, wash them, cut them into rounds, about 0.5-0.7 cm thick. Put the potatoes to boil in salted water. From the moment of boiling, cook for 5 minutes. Potatoes can be baked on a pan. I'll take an earthen pan. Pour olive oil into it and add rosemary. I have dry, fresh will go well. Cut the garlic into thin slices.
  2. We remove the pan from the heat and put the potatoes in a colander so that all the water in which we boiled it is glass. Put the potatoes in the rosemary oil and stir. We add a little salt to taste, not forgetting that the potatoes were boiled in water with salt. We spread the garlic plates and mix everything again. We put in the oven to bake at T-180 C for 20-30 minutes until a beautiful or crispy crust.
    We remove the pan from the heat and put the potatoes in a colander so that all the water in which we boiled it is glass. Put the potatoes in the rosemary oil and stir. We add a little salt to taste, not forgetting that the potatoes were boiled in water with salt. We spread the garlic plates and mix everything again. We put in the oven to bake at T-180 C for 20-30 minutes until a beautiful or crispy crust.
  3. The potatoes are ready. Fragrant and delicious.
    The potatoes are ready. Fragrant and delicious.
  4. Serve as a side dish or as an independent dish for pickles. For the recipe, it is better to take a non-starchy potato that does not boil too much. Red potatoes go well.
    Serve as a side dish or as an independent dish for pickles. For the recipe, it is better to take a non-starchy potato that does not boil too much. Red potatoes go well.
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