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Print Recipe
Steaks with Rosemary and Wine Sauce Recipe
For my sons, when it comes to meat, it's meat cooked in a piece! Well, how not to prepare meat for the holiday table? This means that it should be festive, i.e. different from the options that we prepare on other days. I found it, where is the diversity in the taste brings in rosemary and red wine sauce with the jam and honey served on the steaks.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Wash and dry the steaks. Garlic pass through a press or finely chop with a knife. Chop half the rosemary.
    Wash and dry the steaks. Garlic pass through a press or finely chop with a knife. Chop half the rosemary.
  2. Season each steak to taste with salt and pepper and RUB with garlic.
    Season each steak to taste with salt and pepper and RUB with garlic.
  3. Put all the steaks in a bowl or bag, add the chopped rosemary. Leave for at least half an hour.
    Put all the steaks in a bowl or bag, add the chopped rosemary. Leave for at least half an hour.
  4. Fry the steaks on both sides in olive oil. Put on a platter.
    Fry the steaks on both sides in olive oil. Put on a platter.
  5. In the same oil, fry the flour, pour in the wine and vegetable broth. Add the remaining rosemary (with a sprig ), jam, and honey and cook until thickened over low heat.
    In the same oil, fry the flour, pour in the wine and vegetable broth. Add the remaining rosemary (with a sprig ), jam, and honey and cook until thickened over low heat.
  6. Serve steaks with your favorite side dish and sauce.
    Serve steaks with your favorite side dish and sauce.

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