Name: Steaks with Rosemary and Wine Sauce Recipe
Total time: 60 min
Yield: 6
Ingredients: 6 pieces Meat (steak); 2 cloves garlic; 3 twigs Rosemary; 0,5 tablespoons Flour wheat / Flour; 100 ml Red dry wine; 200 ml Broth (vegetables); 1 tablespoon Confiture (red currant); 1 tablespoon Honey; Salt (to taste); Black pepper (to taste); olive oil (to taste)

Steaks with Rosemary and Wine Sauce Recipe

For my sons, when it comes to meat, it's meat cooked in a piece! Well, how not to prepare meat for the holiday table? This means that it should be festive, i.e. different from the options that we prepare on other days. I found it, where is the diversity in the taste brings in rosemary and red wine sauce with the jam and honey served on the steaks.

Course

Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food, Hot Dishes, New Year Food Dishes, Second Course, Valentine's Day Food

Cuisine

French

Keyword

For Beginners, Medium

Cook Time

60 minutes

Servings

Ingredients

6 pieces Meat steak
2 cloves Garlic
3 twigs Rosemary
0,5 tablespoons Flour wheat / Flour
100 ml Red dry wine
200 ml Broth vegetables
1 tablespoon Confiture red currant
1 tablespoon Honey
Salt to taste
Black pepper to taste
Olive oil to taste