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 Spicy Baked Potatoes with Breadcrumbs Recipe
Potatoes with spices and vegetables: bell pepper; onion; garlic, rolled in white breadcrumbs and olive oil, baked in the oven. This is practically an independent dish, but you can also use it as a side dish to some meat or fish. Suitable for a festive table. This is a very tasty potato!
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Bavarian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Bavarian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. I will cook potatoes in a clay mold (ketz) D-20 cm and height-5 cm, you can take any suitable heat-resistant mold that can be put in the oven. My potatoes are large, about 0.5 kg for two potatoes. I'll take a large red onion, I love red onions, I'll put half of the bell pepper from one piece, it's also large for me. Cut the potatoes into quarters, and then cut into slices about 0.5-0.7 cm thick. Onion - half rings. Cut the pepper into thin "noodles" long in length, crush the garlic with the flat side of a knife. Put it in the form. Sprinkle everything with salt, spices and pour 1.5 tablespoons of olive oil. Mix thoroughly. Sprinkle everything with grated white breadcrumbs, you can use breadcrumbs. I mixed everything again so that the potatoes were rolled in a mixture of butter and breadcrumbs.
    I will cook potatoes in a clay mold (ketz) D-20 cm and height-5 cm, you can take any suitable heat-resistant mold that can be put in the oven. My potatoes are large, about 0.5 kg for two potatoes. I'll take a large red onion, I love red onions, I'll put half of the bell pepper from one piece, it's also large for me. Cut the potatoes into quarters, and then cut into slices about 0.5-0.7 cm thick. Onion - half rings. Cut the pepper into thin "noodles" long in length, crush the garlic with the flat side of a knife. Put it in the form. Sprinkle everything with salt, spices and pour 1.5 tablespoons of olive oil. Mix thoroughly. Sprinkle everything with grated white breadcrumbs, you can use breadcrumbs. I mixed everything again so that the potatoes were rolled in a mixture of butter and breadcrumbs.
  2. Pour the remaining 0.5 tablespoons of oil on top. Put in the oven for 40 minutes, setting t-180 C. After 20 minutes, I took out the mold and, after mixing, put it back in the oven. Another 20 minutes and the potatoes are ready!
    Pour the remaining 0.5 tablespoons of oil on top. Put in the oven for 40 minutes, setting t-180 C. After 20 minutes, I took out the mold and, after mixing, put it back in the oven. Another 20 minutes and the potatoes are ready!
  3. I will eat potatoes as an independent dish. You can use it as a side dish. I'll quickly serve him the pickled cabbage.t
    I will eat potatoes as an independent dish. You can use it as a side dish. I'll quickly serve him the pickled cabbage.t
  4. It's delicious!
    It's delicious!
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