Pasta with fish is a classic combination for Italy. Before cooking this pasta for the first time, I was doubtful, I read reviews, but many people responded with delight. The first pancake was not a lump, since then I have been preparing pastas in different combinations. I would like to present maccheroni pasta with salmon, rosemary and zucchini with Barilla arrabbiata sauce. One of the favorite combinations in our family. It is well suited for weekdays and for receiving guests.
Cook Time | 50 minutes |
Servings |
Ingredients
- 250 gram Fillet fish salmon fillets
- 150 gram Zucchini
- 140 gram Onion
- 150 gram Pasta used maccheroni
- 200 gram Sauce used Barilla arrabbiata sauce
- 2 cloves garlic
- 2 twigs Rosemary
- 80 gram Tomato
- 20 gram Sunflower oil
- 20 gram Butter
- 15 gram Green Onion
- Salt to taste
- Black pepper to taste
Ingredients
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Instructions
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