Baked Turkey Fillet Recipe
Diet food. Turkey fillet, marinated in pomegranate juice with olive oil and baked in the oven.
Servings
2
Cook Time
60minutes
Servings
2
Cook Time
60minutes
Ingredients
Instructions
  1. All products are weighed. Cut the fillet into 2 portions of 150 g. Put it in a mold size-17X11 cm. Salt, pepper, cut the onion randomly and put it on the turkey.
  2. I poured pomegranate juice and soaked a little meat with my hands. Poured olive oil and left to marinate for 20 minutes. The turkey is not frozen, fresh, it is not necessary to marinate it for a long time. In 20 minutes, I turned the pieces over a couple of times. Put directly in this form in the oven for 40 minutes, exposing the t-180 C. That was enough time for me. The turkey was browned, not dried out and remained juicy inside.
  3. Served with a Quick Pickled cabbage salad. If you are interested, then I will give you a link to this salad below. I sprinkled everything with green onions.
  4. We eat.
0 0 votes
Article Rating
       

Related posts:

Oven baked Turkey Fillet with Potatoes Recipe Turkey Fillet Baked with Kiwi Recipe Grilled Turkey Fillet with Cowberry Sauce Recipe Baked Turkey with Young Cabbage Recipe Turkey Thigh Rolls from Fillet Recipe Chicken Fillet Baked in Tomato Sauce Recipe Turkey Drumstick Baked with Spiced Potatoes Recipe Baked Turkey Drumstick Recipe Charcoal-Baked Turkey Platter Recipe Pepper Stuffed with Turkey, baked in Foil Recipe Turkey baked in a Pot over a Fire Recipe Turkey Baked in the Oven with Vegetables Recipe