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Print Recipe
Turkey Baked in the Oven with Vegetables Recipe
A simple dish with Turkey meat and cauliflower for lunch and dinner at your family table.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Chop the red onion into small pieces.
    Chop the red onion into small pieces.
  2. Chop carrots on a grater (do not mince).
    Chop carrots on a grater (do not mince).
  3. Divide the cauliflower into inflorescences.
    Divide the cauliflower into inflorescences.
  4. Cut the bell pepper into large squares.
    Cut the bell pepper into large squares.
  5. Cut the tomato into small pieces.
    Cut the tomato into small pieces.
  6. Cut the meat from two Turkey legs. Cut the meat into pieces/cubes.
    Cut the meat from two Turkey legs. Cut the meat into pieces/cubes.
  7. Garlic (3 teeth) cut into plastic pieces, chop fresh parsley. Combine all the ingredients of the dish, add salt and ground black pepper to taste, add 3 tablespoons of vegetable oil, mix all the ingredients. Put the Turkey meat and vegetables prepared for baking in a baking dish.
    Garlic (3 teeth) cut into plastic pieces, chop fresh parsley. Combine all the ingredients of the dish, add salt and ground black pepper to taste, add 3 tablespoons of vegetable oil, mix all the ingredients. Put the Turkey meat and vegetables prepared for baking in a baking dish.
  8. Cover the form with foil and send it to the oven preheated to t190c. Bake until tender. A few minutes before cooking, remove the foil sheet and brown the dish on the grill.
    Cover the form with foil and send it to the oven preheated to t190c. Bake until tender. A few minutes before cooking, remove the foil sheet and brown the dish on the grill.
  9. Bon Appetit!
    Bon Appetit!

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