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 Charcoal-Baked Turkey Platter Recipe
Very tasty and flavorful second course with smoke on coals. Tender Turkey fillet is complemented with vegetables, sweet pears and rich gravy! Cooking assorted dishes is simple and not long, I highly recommend it)
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Second Course Dishes, Special Food Dishes
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Second Course Dishes, Special Food Dishes
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. For the recipe you will need 2 steaks. Cut the zucchini into small circles.
    For the recipe you will need 2 steaks. Cut the zucchini into small circles.
  2. Tomato, pepper and pear - slices.
    Tomato, pepper and pear - slices.
  3. Cut the Turkey steaks in half.
    Cut the Turkey steaks in half.
  4. Put the vegetables and Turkey in a baking dish on the coals - alternating. Attach the pear slices.
    Put the vegetables and Turkey in a baking dish on the coals - alternating. Attach the pear slices.
  5. Mix soy sauce with butter, sour cream, honey and garlic through a press.
    Mix soy sauce with butter, sour cream, honey and garlic through a press.
  6. Grease the dish with sauce.
    Grease the dish with sauce.
  7. Sprinkle with paprika and add rosemary sprigs. Cover the top with foil.
    Sprinkle with paprika and add rosemary sprigs. Cover the top with foil.
  8. Bake on not too hot coals for 15-20 minutes, then remove the foil and fill it with smoke (preferably inflate the coals a little, and cover the grill with a lid), another 5-10 minutes.
    Bake on not too hot coals for 15-20 minutes, then remove the foil and fill it with smoke (preferably inflate the coals a little, and cover the grill with a lid), another 5-10 minutes.
  9. Serve in a slightly cooled form, pouring water from the mold.
    Serve in a slightly cooled form, pouring water from the mold.
  10. Bon appetit.
    Bon appetit.
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