Bean Salad Recipe
A hearty, vitamin-rich and bright salad for a festive lean table, which can also become your full-fledged dinner, thanks to the content of a large amount of vegetable protein and an abundance of vegetables.
Servings
3
Cook Time
40minutes
Servings
3
Cook Time
40minutes
Ingredients
Instructions
  1. Before cooking, soak the beans in cold water for at least four hours, boil until tender and cool.
  2. Red and orange bell peppers cut into pieces.
  3. Cut the tomato into slices too. Add the chopped bell peppers and tomatoes to the boiled, cooled beans and mix.
  4. Mix the ingredients for salad dressing: mustard, sunflower oil, soy sauce, lemon juice.
  5. Season the salad. Add the herbs, stir and leave for 1 hour, stirring occasionally. The salad is ready.
0 0 votes
Article Rating
       

Related posts:

Bean Salad Recipe Bean Salad Recipe Bean and Cauliflower Salad with Mushrooms Recipe White Bean and Tomato Salad Recipe Bean Salad with Chicken in Spices Recipe Salad with Bean Recipe Bean Salad Recipe White Bean and Tuna Salad Recipe Tomato with Mint Bean Salad Recipe White Bean and Tuna Salad Recipe Chicken Salad with Bean Recipe Warm black Bean Salad Recipe