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Print Recipe
Bean Salad Recipe
Another portion of string bean salad. Light salad with a set of available vegetables and sunflower seeds.
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Pick a lettuce leaf.
    Pick a lettuce leaf.
  2. Pepper cut randomly, tomato cut into slices. Place on a lettuce leaf and sprinkle with garlic powder.
    Pepper cut randomly, tomato cut into slices. Place on a lettuce leaf and sprinkle with garlic powder.
  3. Put the string beans on top. I have already boiled (beans cut into pieces, boil in boiling salted water for 5 minutes, drain, rinse under cold water, let the water drain).
    Put the string beans on top. I have already boiled (beans cut into pieces, boil in boiling salted water for 5 minutes, drain, rinse under cold water, let the water drain).
  4. Cut the onion into rings, add salt and pepper, add lemon juice, and marinate for 5 minutes.
    Cut the onion into rings, add salt and pepper, add lemon juice, and marinate for 5 minutes.
  5. Put the pickled onion on the salad, season with olive oil.
    Put the pickled onion on the salad,
season with olive oil.
  6. Add the roasted seeds.
    Add the roasted seeds.
  7. Add salt and pepper to taste, mix the salad and leave it to infuse for 10 minutes.
    Add salt and pepper to taste,
mix the salad and leave it to infuse for 10 minutes.

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