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Print Recipe
Bean Salad Recipe
A rich, vitamin and bright salad for a festive fast table, which can also become your full-fledged dinner, thanks to the content of a large amount of vegetable protein and an abundance of vegetables.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Before cooking, soak the beans in cold water for at least four hours, boil until tender and cool.
    Before cooking, soak the beans in cold water for at least four hours, boil until tender and cool.
  2. Red and orange bell peppers cut into pieces.
    Red and orange bell peppers cut into pieces.
  3. Cut the tomato into chunks, too. Add the chopped bell peppers and tomatoes to the boiled, cooled beans and mix.
    Cut the tomato into chunks, too. Add the chopped bell peppers and tomatoes to the boiled, cooled beans and mix.
  4. Mix the salad dressing ingredients: mustard, sunflower oil, soy sauce, lemon juice.
    Mix the salad dressing ingredients: mustard, sunflower oil, soy sauce, lemon juice.
  5. Season the salad. Add the herbs, mix and leave for 1 hour, stirring occasionally. Salad is ready.
    Season the salad. Add the herbs, mix and leave for 1 hour, stirring occasionally. Salad is ready.

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