•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Salad with Bean Recipe
Cooking a salad with bell peppers, corn and Korean carrots will not take you long, and the result will please and diversify the menu.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Pour water into a saucepan and bring to a boil. Put the bell pepper in a pan and cook for 5-7 minutes. Remove, cool and peel.
    Pour water into a saucepan and bring to a boil. Put the bell pepper in a pan and cook for 5-7 minutes. Remove, cool and peel.
  2. Tear the lettuce leaves arbitrarily with your hands and put them on a serving dish.
    Tear the lettuce leaves arbitrarily with your hands and put them on a serving dish.
  3. Cut the bell pepper into long strips and spread it over the lettuce leaves.
    Cut the bell pepper into long strips and spread it over the lettuce leaves.
  4. Cut the asparagus into small pieces and send it to the rest of the ingredients.
    Cut the asparagus into small pieces and send it to the rest of the ingredients.
  5. Cut the carrots in Korean (if desired) and send them to our salad.
    Cut the carrots in Korean (if desired) and send them to our salad.
  6. Sprinkle with corn and sesame seeds. Add salt and pepper to taste. In a small plate, mix vegetable oil and soy sauce, pour over our salad. This time I made portions so that everyone could refuel the plane.
    Sprinkle with corn and sesame seeds. Add salt and pepper to taste. In a small plate, mix vegetable oil and soy sauce, pour over our salad. This time I made portions so that everyone could refuel the plane.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of