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Print Recipe
Bean Salad with Chicken in Spices Recipe
Very tasty and colorful salad, both in appearance and in taste sensations. The longer the salad is, the tastier it becomes, the brighter and richer its taste. And for those who do not keep a fast, fragrant chicken breast baked in spices, will be a pleasant addition to the salad.
Cook Time 40 minutes
Servings
Ingredients
Lean base
Not a lean base
Cook Time 40 minutes
Servings
Ingredients
Lean base
Not a lean base
Instructions
  1. Beans soak in water for at least 4 hours, I soak overnight and put in the refrigerator so that the water does not sour. Or the water needs to be changed periodically. Boil the beans according to the instructions on the package, drain the water. Beans to cool.
    Beans soak in water for at least 4 hours, I soak overnight and put in the refrigerator so that the water does not sour. Or the water needs to be changed periodically. Boil the beans according to the instructions on the package, drain the water. Beans to cool.
  2. Cut the vegetables, chop the greens.
    Cut the vegetables, chop the greens.
  3. Mix beans, chopped vegetables and herbs. In olive oil squeeze garlic through chesnokodavilku, season with pepper and salt, season the salad, mix, put in the refrigerator for at least half an hour.
    Mix beans, chopped vegetables and herbs. In olive oil squeeze garlic through chesnokodavilku, season with pepper and salt, season the salad, mix, put in the refrigerator for at least half an hour.
  4. Do not prepare a lean additive in advance, for this chicken fillet immerse for 1 hour in a brine prepared from 1 liter of drinking water and 2 tablespoons of salt.
    Do not prepare a lean additive in advance, for this chicken fillet immerse for 1 hour in a brine prepared from 1 liter of drinking water and 2 tablespoons of salt.
  5. Mix all spices, add mustard, oil, mix well.
    Mix all spices, add mustard, oil, mix well.
  6. After the meat has lain in a saline solution for 1 hour, remove it, dry it, and spread with a spicy mixture. Bake in the oven for 30 minutes at 180 degrees.
    After the meat has lain in a saline solution for 1 hour, remove it, dry it, and spread with a spicy mixture.
Bake in the oven for 30 minutes at 180 degrees.
  7. Lean base.
    Lean base.
  8. Lean base with non lean additive.
    Lean base with non lean additive.

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