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Print Recipe
Chicken Salad with Bean Recipe
Delicious, spicy and spicy salad. For fans of warmer, even, I would say, hotter. Hearty, interesting and not heavy - this salad will please you.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. To boiled beans add garlic, passed through the press, finely chopped cilantro. Bulgarian pepper cut into small cube.
    To boiled beans add garlic, passed through the press, finely chopped cilantro.
Bulgarian pepper cut into small cube.
  2. Finely chop the hot capsicum, add ground pepper and salt. Cooked chicken (I have chicken legs) cut into cubes or disassemble the fibers, as you like. Cucumber cut into small cube.
    Finely chop the hot capsicum, add ground pepper and salt.
Cooked chicken (I have chicken legs) cut into cubes or disassemble the fibers, as you like.
Cucumber cut into small cube.
  3. Make dressing for salad: in a bowl mix soy sauce, balsamic vinegar and oil. Stir, pour into salad. Salad mix gently.
    Make dressing for salad: in a bowl mix soy sauce, balsamic vinegar and oil. Stir, pour into salad.
Salad mix gently.
  4. Ready!
    Ready!

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