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 Chicken Salad with Bean Recipe
Delicious, spicy and savory salad. For fans of warmer, even, I would say, hotter. Hearty, interesting and not heavy - this salad will suit your taste.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Greek Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Greek Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Add garlic, passed through a press, finely chopped coriander to the boiled beans. Bulgarian pepper cut into small cubes.
    Add garlic, passed through a press, finely chopped coriander to the boiled beans. Bulgarian pepper cut into small cubes.
  2. Finely chop the hot capsicum, add ground pepper and salt. Cut the cooked chicken (I have chicken legs) into cubes or disassemble into fibers, as you like. Cut the cucumber into small cubes.
    Finely chop the hot capsicum, add ground pepper and salt. Cut the cooked chicken (I have chicken legs) into cubes or disassemble into fibers, as you like. Cut the cucumber into small cubes.
  3. Prepare the salad dressing: mix soy sauce, balsamic vinegar and oil in a bowl. Stir, pour into the salad. Mix the salad gently.
    Prepare the salad dressing: mix soy sauce, balsamic vinegar and oil in a bowl. Stir, pour into the salad. Mix the salad gently.
  4. Ready!
    Ready!
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