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Print Recipe
Warm black Bean Salad Recipe
Delicious and hearty salad, tender mushroom taste of beans is enhanced by the taste of juicy mushrooms. Very easy salad.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Soak the beans in plenty of water overnight. Then boil until tender (20 minutes before the end of cooking, add salt), drain the water. Drizzle with good olive oil.
    Soak the beans in plenty of water overnight. Then boil until tender (20 minutes before the end of cooking, add salt), drain the water. Drizzle with good olive oil.
  2. Cut chicken fillet into cubes and marinate in soy sauce for 30 minutes.
    Cut chicken fillet into cubes and marinate in soy sauce for 30 minutes.
  3. Clean the mushrooms and quickly fry them in a very hot frying pan (so that they do not lose their juiciness).
    Clean the mushrooms and quickly fry them in a very hot frying pan (so that they do not lose their juiciness).
  4. Fry the fillet pieces for 5 minutes until lightly browned, do not over-dry! Combine all the ingredients and serve the salad warm!
    Fry the fillet pieces for 5 minutes until lightly browned, do not over-dry! Combine all the ingredients and serve the salad warm!

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