Beef Salad with Pomegranate Recipe
Delicious, juicy beef salad with fruit and cheese! Very tasty with mulled wine!
Servings
2
Cook Time
25minutes
Servings
2
Cook Time
25minutes
Ingredients
Salad
Dressing
Instructions
  1. Sprinkle a piece of beef with salt and pepper on both sides and grill on both sides, cool, cover with a sheet of foil, cut into cubes.
  2. It is better to take a green or yellow apple, sweet or sour-sweet. Cut it into cubes too.
  3. Disassemble the pomegranate into seeds.
  4. Cut the cheese into cubes. I used the usual hard cheese (sour cream), take the cheese that you like.
  5. To disassemble the tangerine into slices. Cut each slice into 2-3 pieces.
  6. Squeeze the juice from the pomegranate seeds. Mix it with soy sauce, honey, black pepper and olive oil.
  7. Mix all the salad ingredients just before serving. Stir and season the salad. Serve in portions or in a common salad bowl.
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