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Print Recipe
Beef Salad with Pomegranate Recipe
Delicious, juicy beef salad with fruit and cheese! Very tasty with mulled wine!
Cook Time 20 minutes
Servings
Ingredients
Salad
Dressing
Cook Time 20 minutes
Servings
Ingredients
Salad
Dressing
Instructions
  1. A piece of beef sprinkle with salt and pepper on both sides and fry on the grill on both sides, cool, covered with a sheet of foil, cut into cubes.
    A piece of beef sprinkle with salt and pepper on both sides and fry on the grill on both sides, cool, covered with a sheet of foil, cut into cubes.
  2. Apple is better to take the green or yellow, sweet or sour-sweet. Cut it into cubes as well.
    Apple is better to take the green or yellow, sweet or sour-sweet. Cut it into cubes as well.
  3. Grenades take on grains.
    Grenades take on grains.
  4. Cut the cheese into cubes. I used the usual hard cheese (sour cream), take the cheese that you like.
    Cut the cheese into cubes.
I used the usual hard cheese (sour cream), take the cheese that you like.
  5. Disassemble the tangerine into slices. Cut each slice into 2-3 pieces.
    Disassemble the tangerine into slices. Cut each slice into 2-3 pieces.
  6. Squeeze the juice from the pomegranate seeds. Mix it with soy sauce, honey, black pepper and olive oil.
    Squeeze the juice from the pomegranate seeds. Mix it with soy sauce, honey, black pepper and olive oil.
  7. Mix all the ingredients of the salad just before serving. Mix and season the salad. Serve in portions or in a common salad bowl.
    Mix all the ingredients of the salad just before serving. Mix and season the salad. Serve in portions or in a common salad bowl.

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