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Print Recipe
Beef Salad with Pomegranate Recipe
Delicious, juicy beef salad with fruit and cheese! Very tasty with mulled wine!
Cook Time 25 minutes
Servings
Ingredients
Salad
Dressing
Cook Time 25 minutes
Servings
Ingredients
Salad
Dressing
Instructions
  1. Sprinkle a piece of beef with salt and pepper on both sides and fry on the grill on both sides, cool, cover with a sheet of foil, cut into cubes.
    Sprinkle a piece of beef with salt and pepper on both sides and fry on the grill on both sides, cool, cover with a sheet of foil, cut into cubes.
  2. Apple is better to take a green or yellow sweet or sour-sweet. Cut it into cubes as well.
    Apple is better to take a green or yellow sweet or sour-sweet. Cut it into cubes as well.
  3. Disassemble the pomegranate into grains.
    Disassemble the pomegranate into grains.
  4. Cut the cheese into cubes. I used the usual hard cheese (sour cream), take the cheese that you like.
    Cut the cheese into cubes.
I used the usual hard cheese (sour cream), take the cheese that you like.
  5. Disassemble the tangerine into slices. Cut each slice into 2-3 parts.
    Disassemble the tangerine into slices. Cut each slice into 2-3 parts.
  6. Squeeze the juice from the pomegranate seeds. Mix it with soy sauce, honey, black pepper and olive oil.
    Squeeze the juice from the pomegranate seeds. Mix it with soy sauce, honey, black pepper and olive oil.
  7. Mix all salad ingredients just before serving. Mix and season the salad. Serve in portions or in a shared salad bowl.
    Mix all salad ingredients just before serving. Mix and season the salad. Serve in portions or in a shared salad bowl.

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