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Print Recipe
Pomegranate Salad with Grapes Recipe
Pomegranate salad with grapes and Gruyere cheese. Very tasty dish.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Prepare the steamed sauce: heat the balsamic vinegar with sugar in a ladle for 3-4 minutes, until it acquires the texture of the sauce (it should not be too thick, because after cooling it will become even thicker). Then put the sauce to cool. It should look like honey.Wash and cut the salad, add the pomegranate seeds, small pieces of cheese and grapes, cut in half and without seeds. Add salt and pepper to taste, and add olive oil. Garnish with sauce.
    Prepare the steamed sauce: heat the balsamic vinegar with sugar in a ladle for 3-4 minutes, until it acquires the texture of the sauce (it should not be too thick, because after cooling it will become even thicker). Then put the sauce to cool. It should look like honey.Wash and cut the salad, add the pomegranate seeds, small pieces of cheese and grapes, cut in half and without seeds. Add salt and pepper to taste, and add olive oil. Garnish with sauce.

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