Beet Kefir Recipe
This phrase itself speaks about the usefulness of the drink. I offer an interesting taste and a beautiful appearance.
Servings
1
Cook Time
15minutes
Servings
1
Cook Time
15minutes
Ingredients
Instructions
  1. Let’s make the juice first. Wash, peel and slice (if necessary) the beets.
  2. If you have a juicer, use it. I grated the beets on a fine grater and squeezed out the beet juice with a spoon and strainer. Since beet cake contains a lot of juice, I fill it with water and squeeze out the juice again. Freshly squeezed beet juice looks very nice! There is an opinion that you can not use freshly squeezed beet juice, before serving it needs to stand in the refrigerator for a while.
  3. Measure out the yogurt and beetroot juice. Fresh beet juice should be introduced into the menu gradually, with the help of cocktails and compound juices, as it can have side effects.
  4. Mix yogurt and beetroot juice, whisk and pour into a glass. rub the chocolate.
  5. Sprinkle the kefir with grated chocolate and cinnamon. Pour over the chocolate droplets (they are very tasty in kefir!) and decorate with a basil leaf (purple is more beautiful). Mix before use.
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