Parmigiana di zucchini is a popular interpretation of the famous recipe – Parmigiana with eggplants. Very tasty and delicate zucchini casserole with cheese. Served as an appetizer or as a separate dish.
I think everyone has tried the Greek salad, so I’ll go straight to the dressing. It’s delicious! So bright, sharp and spicy. The salad began to play with completely different colors.
I want to introduce you to a Spanish sandwich called “poor Andalusian Breakfast” and a Cretan sandwich “Dacos”. Dacos is one of the most popular traditional dishes of Cretan cuisine. Colorful, juicy and very appetizing snack. Both in their own way are very tasty and easy to prepare.
This recipe is based on natural ingredients. The smell of it is unreal, be sure to try to taste the chicken thighs in the new version.
I suggest you try this spring salad, which is 100% benefit, maximum vitamins and bright, unforgettable taste! For me, a plate of this salad is a full lunch or dinner.
An exquisite version of a light salad for lovers of unusual combinations. The minimum set of products, fragrant dressing and bruschetta with dried tomatoes create a unique taste.
Baked vegetables, fragrant olive oil and Basil – a bright and tasty snack that does not require much effort. Very tasty!
Tasty and healthy fish, the preparation of which will not take you much time. The Golden color of the fish will give with the help of turmeric.
This salad of baked eggplant with tomatoes and marinated onions is ideal for shashlik, chops and other portioned dishes of lamb or pork. As a side dish and snack.
Looked through a lot of recipes, this is not found; if looked, remove or poke his nose. Everything is simple and ordinary, but very tasty.