Tonight I wanted something simple. The choice fell for potatoes and stew (good lying around a jar of Belarusian beef stew). But it just didn’t work out. It turned out delicious)
Warm Chicken and Vegetable Salad Recipe
Published on :Warm chicken salad with potatoes and asparagus beans. In summer you want more greens and fresh vegetables. And that such a salad was also satisfying, you can add chicken fillet baked in the oven. This salad is available for lunch or a hearty dinner.
Mushrooms Snack Spicy Recipe
Published on :A great appetizer for alcoholic beverages. Very tasty!
Vegetable Salad “Spring” Recipe
Published on :I want to offer a variant of lean salad, in which potatoes are perfectly combined with vegetable oil, and cabbage with spices and fresh cucumber. Light and nutritious salad.
Salad “Spicy” Recipe
Published on :Great salad, fragrant, moderately spicy, light, a little burning. Decorate the table, and give you pleasure!
Greek Salad with Original Dressing Recipe
Published on :I think everyone has tried the Greek salad, so I’ll go straight to the dressing. It’s delicious! So bright, sharp and spicy. The salad began to play with completely different colors.
Lenten Paella Recipe
Published on :Recently accidentally stumbled on the Internet on this recipe. It seemed interesting to me and was implemented with a few changes. To say that it is delicious is to say nothing. For me, a passionate lover of seafood-it is at least very tasty! I will not say, but in the authentic paella, like, in the composition should be present chicken, in this recipe it is not, so this dish can be offered as a lean food on days when seafood is allowed.
Fettuccine “Paddle Boat” with Seafood and Tomato Sauce Recipe
Published on :All lovers of pasta and seafood. Hot, spicy, fragrant!
Fragrant Taste of Summer Recipe
Published on :Tasty, fresh and healthy. Summer is in full swing. A pretty, easy in all senses salad, for summer the that need to.
Beef in Spicy Sauce Recipe
Published on :By and large I made a simple beef stew. The highlight is that before stewing the meat was marinated in a sauce flavored with Basil and two kinds of pepper.