Tonight I wanted something simple. The choice fell for potatoes and stew (good lying around a jar of Belarusian beef stew). But it just didn’t work out. It turned out delicious)
Warm chicken salad with potatoes and asparagus beans. In summer you want more greens and fresh vegetables. And that such a salad was also satisfying, you can add chicken fillet baked in the oven. This salad is available for lunch or a hearty dinner.
A great appetizer for alcoholic beverages. Very tasty!
I want to offer a variant of lean salad, in which potatoes are perfectly combined with vegetable oil, and cabbage with spices and fresh cucumber. Light and nutritious salad.
Great salad, fragrant, moderately spicy, light, a little burning. Decorate the table, and give you pleasure!
I think everyone has tried the Greek salad, so I’ll go straight to the dressing. It’s delicious! So bright, sharp and spicy. The salad began to play with completely different colors.
Recently accidentally stumbled on the Internet on this recipe. It seemed interesting to me and was implemented with a few changes. To say that it is delicious is to say nothing. For me, a passionate lover of seafood-it is at least very tasty! I will not say, but in the authentic paella, like, in the composition should be present chicken, in this recipe it is not, so this dish can be offered as a lean food on days when seafood is allowed.
All lovers of pasta and seafood. Hot, spicy, fragrant!
Tasty, fresh and healthy. Summer is in full swing. A pretty, easy in all senses salad, for summer the that need to.
By and large I made a simple beef stew. The highlight is that before stewing the meat was marinated in a sauce flavored with Basil and two kinds of pepper.