Chashushuli with Mutton on Beer Recipe

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Chashushuli is a spicy and aromatic dish of Georgian cuisine. It is prepared with pepper, aromatic herbs and spices. Usually this dish is served without a side dish, with pita bread or tortillas, which are usually dipped in a rich chashushuli sauce. I suggest cooking this delicious meat dish with a little improvisation – with the addition of beer, which gives this dish a unique taste, soft and sharp at the same time.

Salad with baked Duck Recipe

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Bright, interesting and unusual salad with baked duck, will diversify any festive table and surprise guests and relatives. A dinner for two, it will give refined notes, and emphasize the romantic atmosphere.

Fruit Salad Recipe

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I suggest you try a very tasty, light fruit salad. Easy to prepare, affordable ingredients and original design. Help yourself!