Hello, dear Cooks!) I hasten to share a very successful recipe for tender and airy buns with garlic on kefir. It is with the addition of kefir that I got the taste that I have been looking for for so long. Plus, these diapers retain their softness for a long time.
| Cook Time | 60 minutes |
| Servings |
Ingredients
Dough:
- 400 gram Flour wheat / Flour
- 200 ml Kefir warm
- 2 pieces Chicken eggs
- 40 ml Vegetable oil
- 10 gram Dry yeast
- 1 teaspoon Sugar
- 1 teaspoon Salt
Filling:
- 40 ml Vegetable oil
- 40 ml Water
- 4 cloves garlic
- Dill to taste
- Salt to taste
Ingredients
Dough:
Filling:
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Instructions
- In the warm kefir pour the yeast and mix. Leave the mixture for 10-15 minutes.
- After the specified time, once again mix well and pour into a deep bowl.
- Add one egg, beat the second egg a little and send half to the bowl (the second half will later lubricate the buns). Then I add sugar, salt and vegetable oil. Mix until smooth.
- In small portions, sifting, I introduce flour. Knead the soft dough.
- I finish kneading it as soon as it absorbs all the flour and begins to stick to my hands.
- I transfer the dough to a bowl, cover it with cling film and a towel. Leave to rise for 1.5 hours.
- I knead the dough and divide it into 6-8 pieces (it is more convenient to do this with greased hands). I give each piece a rounded shape.
- Blanks are transferred to a greased form, cover with food wrap and allow to approach 40 minutes.
- After 40 minutes, turn on the oven to heat up to 200 °C, and lubricate the pampushki with the left half of the egg.
- I bake buns at a temperature of 200 °C for about 30 minutes.
- For filling, mix vegetable oil, water, crushed garlic, dill and salt.
- Taking out the pampushki from the oven, immediately cover them with garlic filling.
- The fragrance is mind-blowing)))
- Bon Appetit!)
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