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Print Recipe
Buns with Garlic on Kefir Recipe
Hello, dear Cooks!) I hasten to share a very successful recipe for tender and airy buns with garlic on kefir. It is with the addition of kefir that I got the taste that I have been looking for for so long. Plus, these diapers retain their softness for a long time.
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. In the warm kefir pour the yeast and mix. Leave the mixture for 10-15 minutes.
    In the warm kefir pour the yeast and mix. Leave the mixture for 10-15 minutes.
  2. After the specified time, once again mix well and pour into a deep bowl.
    After the specified time, once again mix well and pour into a deep bowl.
  3. Add one egg, beat the second egg a little and send half to the bowl (the second half will later lubricate the buns). Then I add sugar, salt and vegetable oil. Mix until smooth.
    Add one egg, beat the second egg a little and send half to the bowl (the second half will later lubricate the buns). Then I add sugar, salt and vegetable oil. Mix until smooth.
  4. In small portions, sifting, I introduce flour. Knead the soft dough.
    In small portions, sifting, I introduce flour. Knead the soft dough.
  5. I finish kneading it as soon as it absorbs all the flour and begins to stick to my hands.
    I finish kneading it as soon as it absorbs all the flour and begins to stick to my hands.
  6. I transfer the dough to a bowl, cover it with cling film and a towel. Leave to rise for 1.5 hours.
    I transfer the dough to a bowl, cover it with cling film and a towel. Leave to rise for 1.5 hours.
  7. I knead the dough and divide it into 6-8 pieces (it is more convenient to do this with greased hands). I give each piece a rounded shape.
    I knead the dough and divide it into 6-8 pieces (it is more convenient to do this with greased hands). I give each piece a rounded shape.
  8. Blanks are transferred to a greased form, cover with food wrap and allow to approach 40 minutes.
    Blanks are transferred to a greased form, cover with food wrap and allow to approach 40 minutes.
  9. After 40 minutes, turn on the oven to heat up to 200 °C, and lubricate the pampushki with the left half of the egg.
    After 40 minutes, turn on the oven to heat up to 200 °C, and lubricate the pampushki with the left half of the egg.
  10. I bake buns at a temperature of 200 °C for about 30 minutes.
    I bake buns at a temperature of 200 °C for about 30 minutes.
  11. For filling, mix vegetable oil, water, crushed garlic, dill and salt.
    For filling, mix vegetable oil, water, crushed garlic, dill and salt.
  12. Taking out the pampushki from the oven, immediately cover them with garlic filling.
    Taking out the pampushki from the oven, immediately cover them with garlic filling.
  13. The fragrance is mind-blowing)))
    The fragrance is mind-blowing)))
  14. Bon Appetit!)
    Bon Appetit!)

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