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Print Recipe
 Fragrant Cakes on Kefir Recipe
Easter tables are served generously and with great love, for dear guests, on a Bright occasion. Bake meat, poultry or fry kebabs - holiday, spring... Christ Is Risen!!! And I offer to bake cakes, fragrant - fragrant : coriander and fennel, cumin and anise, garlic and green onions. Treat. P.S.: In prescription there is explanations why is used together soda and baking powder.
Course Children's Food, Dinner Dishes, Easter Food Dishes, Holiday Food, Hot Dishes, Picnic Food Dishes, Snacks
Cuisine American
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Children's Food, Dinner Dishes, Easter Food Dishes, Holiday Food, Hot Dishes, Picnic Food Dishes, Snacks
Cuisine American
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Kefir dough is perfectly loosened with soda, but a large number of it can leave a soda taste in the finished product, so 1 tsp baking powder will replace 0.5 tsp soda, this secret once long ago shared with me a professional chef. Knead the dough in a convenient way for You : in baking master in a food processor or manually. In warm kefir add yolks, salt and soda.
    Kefir dough is perfectly loosened with soda, but a large number of it can leave a soda taste in the finished product, so 1 tsp baking powder will replace 0.5 tsp soda, this secret once long ago shared with me a professional chef. Knead the dough in a convenient way for You : in baking master in a food processor or manually. In warm kefir add yolks, salt and soda.
  2. Flour + dough baking powder, sugar, vegetable oil, garlic powder and seeds. You can take them individually, according to Your taste. Pre-fry the seeds in a dry pan, cool and lightly grind in a mortar. This will enhance the aroma of cakes. Add chopped green onions and dill.
    Flour + dough baking powder, sugar, vegetable oil, garlic powder and seeds. You can take them individually, according to Your taste. Pre-fry the seeds in a dry pan, cool and lightly grind in a mortar. This will enhance the aroma of cakes. Add chopped green onions and dill.
  3. Knead the dough, divide into 10-12 equal parts. Roll up in the balls, cover with film.
    Knead the dough, divide into 10-12 equal parts. Roll up in the balls, cover with film.
  4. Sprinkle flour balls flatten into small cakes. Fold the pile.
    Sprinkle flour balls flatten into small cakes. Fold the pile.
  5. Heat the pan, grease with vegetable oil. Roll out the blanks, up to 25-28 cm.
    Heat the pan, grease with vegetable oil. Roll out the blanks, up to 25-28 cm.
  6. Bake cakes on medium heat for 1-2 minutes.
    Bake cakes on medium heat for 1-2 minutes.
  7. To a beautiful blush on each side. Grease the pan before each pellet.
    To a beautiful blush on each side. Grease the pan before each pellet.
  8. Serve hot.
    Serve hot.
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