Easter tables are served generously and with great love, for dear guests, on a Bright occasion. Bake meat, poultry or fry kebabs - holiday, spring... Christ Is Risen!!! And I offer to bake cakes, fragrant - fragrant : coriander and fennel, cumin and anise, garlic and green onions. Treat. P.S.: In prescription there is explanations why is used together soda and baking powder.
Cook Time | 30 minutes |
Servings |
Ingredients
- 600 gram Flour wheat / Flour
- 330 milliliters Kefir
- 2 pieces Egg yolk
- 1 teaspoon Soda
- 1 teaspoon Baking powder
- 2 teaspoons Sugar
- 1 teaspoon Salt
- 60 gram Vegetable oil
- 1 teaspoon Anise
- 1 teaspoon Dill seed
- 1 teaspoon Coriander
- 1 te Zira
- 2 teaspoons Garlic powder
- 5 twigs Green onions
- 3 twigs Dill
Ingredients
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Instructions
- Kefir dough is perfectly loosened with soda, but a large number of it can leave a soda taste in the finished product, so 1 tsp baking powder will replace 0.5 tsp soda, this secret once long ago shared with me a professional chef. Knead the dough in a convenient way for You : in baking master in a food processor or manually. In warm kefir add yolks, salt and soda.