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Print Recipe
Mega Apple Pie on Kefir Recipe
This is an unrealistically delicious recipe for Apple pie. It turns out very tender, juicy, appetizing and mega tasty. You should try it!
Cook Time 50 minutes
Servings
Ingredients
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. In a bowl, beat eggs, salt, vanilla sugar and sugar with a mixer. Then, without ceasing to beat, gradually pour in vegetable oil.
    In a bowl, beat eggs, salt, vanilla sugar and sugar with a mixer. Then, without ceasing to beat, gradually pour in vegetable oil.
  2. Add yogurt and mix well. Pour half of the flour and a bag of baking powder, mix. Add the second half of the flour and mix well.
    Add yogurt and mix well. Pour half of the flour and a bag of baking powder, mix. Add the second half of the flour and mix well.
  3. Apples clear of the core and cut into small slices. Mix the apples with the dough.
    Apples clear of the core and cut into small slices. Mix the apples with the dough.
  4. Form (size 27 by 20 cm) grease with vegetable oil and transfer the dough with the apples, spreading it throughout the form. Send in the oven for 40-45 minutes at 180 degrees.
    Form (size 27 by 20 cm) grease with vegetable oil and transfer the dough with the apples, spreading it throughout the form. Send in the oven for 40-45 minutes at 180 degrees.
  5. When Apple pie is ready, allow to cool, and then get out of shape. Optionally, you can decorate with powdered sugar. Enjoy your tea!
    When Apple pie is ready, allow to cool, and then get out of shape. Optionally, you can decorate with powdered sugar. Enjoy your tea!

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