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Print Recipe
 Air Cupcakes on Kefir with a Surprise Recipe
Very airy, soft cupcakes on kefir. They are prepared simply, quickly, and turn out very tasty!
Course Children's Food, Desserts, Holiday Food, Lunch Second Breakfast, Morning Breakfast
Cuisine Swedish
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Children's Food, Desserts, Holiday Food, Lunch Second Breakfast, Morning Breakfast
Cuisine Swedish
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. The dough is prepared very quickly, so I put the oven on preheating at 180°. In a bowl, mix the eggs, sugar and a pinch of salt.
    The dough is prepared very quickly, so I put the oven on preheating at 180°. In a bowl, mix the eggs, sugar and a pinch of salt.
  2. Beat with a mixer or whisk for a couple of seconds until smooth.
    Beat with a mixer or whisk for a couple of seconds until smooth.
  3. Add the kefir.
    Add the kefir.
  4. Mix again with a mixer or whisk.
    Mix again with a mixer or whisk.
  5. Then add the melted butter, it should not be hot.
    Then add the melted butter, it should not be hot.
  6. Once again, mix everything.
    Once again, mix everything.
  7. Then take the flour, add baking powder for the dough.
    Then take the flour, add baking powder for the dough.
  8. Add baking soda.
    Add baking soda.
  9. Mix everything.
    Mix everything.
  10. Then I add a drop of vanilla extract, you can add vanilla or vanilla sugar to the flour.
    Then I add a drop of vanilla extract, you can add vanilla or vanilla sugar to the flour.
  11. Sift the flour in several approaches.
    Sift the flour in several approaches.
  12. And mix everything with a whisk or spatula until smooth. The dough should be without lumps, the consistency of thick sour cream.
    And mix everything with a whisk or spatula until smooth. The dough should be without lumps, the consistency of thick sour cream.
  13. I grease the cupcake molds with vegetable oil.
    I grease the cupcake molds with vegetable oil.
  14. Spread about half a tablespoon of dough.
    Spread about half a tablespoon of dough.
  15. Then I put a piece of milk chocolate. This is not necessary, you can do it without chocolate.
    Then I put a piece of milk chocolate. This is not necessary, you can do it without chocolate.
  16. I spread the same amount of dough on top.
    I spread the same amount of dough on top.
  17. To the edge of the form do not report about 1.5 cm.
    To the edge of the form do not report about 1.5 cm.
  18. Bake cupcakes for 15-20 minutes, at a temperature of 180 degrees, after 10 minutes, the temperature can be slightly lowered.
    Bake cupcakes for 15-20 minutes, at a temperature of 180 degrees, after 10 minutes, the temperature can be slightly lowered.
  19. The cupcakes are ready, they were baked for 18 minutes, and they stood in the oven for another 2 minutes.
    The cupcakes are ready, they were baked for 18 minutes, and they stood in the oven for another 2 minutes.
  20. Here are such wonderful, Golden cupcakes are obtained.
    Here are such wonderful, Golden cupcakes are obtained.
  21. And inside, there's a surprise. They are very airy and soft. Thank you all very much. Cook according to this recipe and before you contact us in the comments)
    And inside, there's a surprise. They are very airy and soft. Thank you all very much. Cook according to this recipe and before you contact us in the comments)
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