Print Recipe
 Air Cupcakes on Kefir with a Surprise Recipe
Very airy, soft cupcakes on kefir. They are prepared simply, quickly, and they turn out very tasty!
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Swedish Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Swedish Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. The dough is cooked very quickly, so I put the oven on preheating at 180 °. In a bowl, mix the eggs, sugar and a pinch of salt.
    The dough is cooked very quickly, so I put the oven on preheating at 180 °. In a bowl, mix the eggs, sugar and a pinch of salt.
  2. Beat with a mixer or whisk for a couple of seconds until smooth.
    Beat with a mixer or whisk for a couple of seconds until smooth.
  3. Add kefir.
    Add kefir.
  4. Mix again with a mixer or whisk.
    Mix again with a mixer or whisk.
  5. Then add the melted butter, it should not be hot.
    Then add the melted butter, it should not be hot.
  6. Mix everything again.
    Mix everything again.
  7. Then take the flour, add baking powder for the dough.
    Then take the flour, add baking powder for the dough.
  8. Add baking soda.
    Add baking soda.
  9. Mix everything together.
    Mix everything together.
  10. Then I add a drop of vanilla extract, you can add vanilla or vanilla sugar to the flour.
    Then I add a drop of vanilla extract, you can add vanilla or vanilla sugar to the flour.
  11. Sift the flour in several steps.
    Sift the flour in several steps.
  12. And mix everything with a whisk or a spatula until smooth. The dough should be without lumps, the consistency of thick sour cream.
    And mix everything with a whisk or a spatula until smooth. The dough should be without lumps, the consistency of thick sour cream.
  13. I lubricate the cupcake molds with vegetable oil.
    I lubricate the cupcake molds with vegetable oil.
  14. Spread about half a tablespoon of dough.
    Spread about half a tablespoon of dough.
  15. Then I put a piece of milk chocolate. This is not necessary, you can do without chocolate.
    Then I put a piece of milk chocolate. This is not necessary, you can do without chocolate.
  16. I put the same amount of dough on top.
    I put the same amount of dough on top.
  17. Do not report to the edge of the form by about 1.5 cm.
    Do not report to the edge of the form by about 1.5 cm.
  18. Bake the cupcakes for 15-20 minutes, at a temperature of 180 degrees, after 10 minutes the temperature can be slightly lowered.
    Bake the cupcakes for 15-20 minutes, at a temperature of 180 degrees, after 10 minutes the temperature can be slightly lowered.
  19. The cupcakes are ready, they were baked for 18 minutes, and they stood in the oven for another 2 minutes.
    The cupcakes are ready, they were baked for 18 minutes, and they stood in the oven for another 2 minutes.
  20. These are such wonderful, golden cupcakes that turn out.
    These are such wonderful, golden cupcakes that turn out.
  21. And there's a surprise waiting for me inside. They are very airy and soft. Thank you all very much. Cook according to this recipe and before contacting us in the comments)
    And there's a surprise waiting for me inside. They are very airy and soft. Thank you all very much. Cook according to this recipe and before contacting us in the comments)
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