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Print Recipe
Liver Cake with Cheese and Kefir Cream Recipe
Liver cake prepared with cream without mayonnaise (to reduce calories), but with the addition of spinach . On the website of course there is liver cake 🙂 but I found with this cream.... I think that this option will not hurt.....
Prep Time 5 minutes
Cook Time 90 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Beef liver soak in water with salt or milk at least for at least 4 hours. Separate from the films, cut and twist into a meat grinder with onion and chicken liver 2 times.
    Beef liver soak in water with salt or milk at least for at least 4 hours. Separate from the films, cut and twist into a meat grinder with onion and chicken liver 2 times.
  2. Add eggs, flour, semolina and salt. Mix well and let stand for 25 minutes until the semolina swells.
    Add eggs, flour, semolina and salt.
Mix well and let stand for 25 minutes until the semolina swells.
  3. Of masses ready to bake the pancakes - the cakes in the pan.
    Of masses ready to bake the pancakes - the cakes in the pan.
  4. Ingredients for cream.
    Ingredients for cream.
  5. Fry in vegetable oil chopped onions, grated carrots. Add sliced spinach (pre-washing it) and lightly fry . The cooled vegetables grind in a blender. In the crushed mass add garlic, yogurt and cheese, salt and pepper to taste. Stir until smooth.
    Fry in vegetable oil chopped onions, grated carrots.
Add sliced spinach (pre-washing it) and lightly fry .
The cooled vegetables grind in a blender.
In the crushed mass add garlic, yogurt and cheese, salt and pepper to taste.
Stir until smooth.
  6. Cook liver pancakes spread with cream and collect the cake.
    Cook liver pancakes spread with cream and collect the cake.
  7. Garnish with grated cheese. Leave overnight in the refrigerator to soak the cakes.
    Garnish with grated cheese.
Leave overnight in the refrigerator to soak the cakes.

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