Hearty, delicious buns! Suitable for Breakfast and tea with sour cream, and for lunch to broth. When mixing the two different flours, turned out beautiful the color dough.
The beauty of this miracle of cheesecake is that when baking the curd filling falls down, and the biscuit rises, forming the bumpers. Thus, we get a delicate curd filling in an airy biscuit border with a crispy crust! Cottage cheese lovers, this cake is For you!
I with my husband love cheese and pastries with him. I offer you a delicious version of cheese pastries. Soft buns with delicate cheese filling!
This cake my mother and I always baked for the New year. And now, too, becoming a mother, I remembered him again. The cake is prepared very quickly, which is important with a small child, and just famously eaten.
Very juicy cake, with the aroma of condensed milk. Try to cook.
Very tasty and tender buns with filling. Cooking is easy and simple. Ideal for tea or coffee, combined with sour cream or jam.
Can the cake be delicious without flour, butter and a thick layer of cream? I You answer ” Yes!”I propose a recipe for an interesting cake that can be eaten even by those who are afraid to recover! Dessert especially will appeal to fans of honey or caramel baking, as the taste and aroma of the cake stunning! The secret of the taste lies in one simple and unusual (for me anyway) the procedure for the preparation of ingredients.
Oatmeal galette with Apple is prepared without oil. The batter recipe is not sweet, and the Apple tart, that’s what I liked. If you want more sweetness, then add to the dough 2 tablespoons sugar.
The first autumn flowers and the last green ray in the country. To set the mood, offer to cook for Sunday Breakfast delicious simple cake. With pleasure I recommend the recipe!
Hello dears! Today I want to buy you a Galette with apricots and cherries. A piece of cake made of crumbly tender dough with the addition of oat flakes and fragrant, juicy filling of fresh fruits and berries – a great start to the day. In the evening we prepare a biscuit, and in the morning we enjoy delicious pastries. I invite you to have Breakfast with me!