Breast of Goose on the Grill Recipe
I bought a wonderful goose at the market to make confit legs and wings. The skeleton put it on the broth for soup. But the breast! It deserves to become a separate dish, quite refined and beautiful. Goose, of course, need home. Those that are sometimes found in butcher shops are most often frozen and Packed so that you will never guess what you bought until you defrost it.
Servings
2
Cook Time
40minutes
Servings
2
Cook Time
40minutes
Ingredients
Instructions
  1. Cut the breast crosswise into pieces about 5 mm thick.
  2. Put in any container, add salt and pepper, add oil, mix, let marinate for half an hour.
  3. Preheat the grill pan and lay out the breast.
  4. Fry on each side for 3 minutes.
  5. When serving, you can decorate with parsley leaves. Bon Appetit!
0 0 votes
Article Rating
       

Related posts:

Breast of Goose on the Grill Recipe Goose Legs Confit Recipe Christmas Goose in the Oven Recipe Smoked Chicken Breast on a Gas Grill Recipe Spicy Turkey Steaks on the Grill Recipe Chops with Mushrooms and Cheese on the Grill Recipe Chicken on the Grill Recipe Eggplant with Smoke without Grill Recipe Chops Drumsticks and the Turkey on the Grill Recipe Chicken Breast Baked with Pumpkin Recipe Chicken Breast with Apples and Cranberries Recipe Cutlets on the Grill with Spicy Sauce Recipe