It is clear that kneading the dough certainly can not be avoided. But to reduce the waiting time when it will rise at times. It is very important when the “terms burn” or just do not want to wait. The dough is perfect for all kinds of pies and pizzas. Well, I will have cheesecake with a delicate cheese filling.
Summer-berry time! Berries delight us with a variety of flavors. In summer, you can enjoy fresh berries and prepare a variety of dishes. Galette is one of my favorite pies. The thinnest crispy dough, berry-fruit filling… The red currant biscuits pleased us very much with their taste.
It’s pretty lazy and quick version of a burrito, since the ingredients for the filling, I took canned. This dish is perfect for Breakfast or as a snack in the post.
This is recipe famous cook. She offers to make this recipe from the fillet of the sea language, but after reading the book, I realized that the sea language, from which Julia prepares and “sea language” from our markets and shops – things are different. So I bought a fish that I liked in the market, namely Norwegian cod. The fish turned out just wonderful. No one recognized the trivial cod, everyone thought that the elite fish was used. The dish was considered to be a dish of Haute cuisine before the invention of the blender.
For those who follow their figure, for those who adhere to proper nutrition is dedicated to this recipe. Eat and lose weight!
It’s fall now and a lot of fresh vegetables. I want to cook everything and do not miss anything. So I want to offer Julien a light dinner. Very tasty and light dish.
The “Cuba Libre” cocktail was created in Havana in 1900 by American soldiers who mixed rum and Cola and made a toast “for a free Cuba!”