It’s pretty lazy and quick version of a burrito, since the ingredients for the filling, I took canned. This dish is perfect for Breakfast or as a snack in the post.
This is recipe famous cook. She offers to make this recipe from the fillet of the sea language, but after reading the book, I realized that the sea language, from which Julia prepares and “sea language” from our markets and shops – things are different. So I bought a fish that I liked in the market, namely Norwegian cod. The fish turned out just wonderful. No one recognized the trivial cod, everyone thought that the elite fish was used. The dish was considered to be a dish of Haute cuisine before the invention of the blender.
For those who follow their figure, for those who adhere to proper nutrition is dedicated to this recipe. Eat and lose weight!
It’s fall now and a lot of fresh vegetables. I want to cook everything and do not miss anything. So I want to offer Julien a light dinner. Very tasty and light dish.
The “Cuba Libre” cocktail was created in Havana in 1900 by American soldiers who mixed rum and Cola and made a toast “for a free Cuba!”