A delicious summer dish. Light and spicy. Baked vegetables are always delicious and do not need additional advertising)))
Breast of Goose on the Grill Recipe|
I bought a wonderful goose at the market to make confit legs and wings. The skeleton put it on the broth for soup. But the breast! It deserves to become a separate dish, quite refined and beautiful. Goose, of course, need home. Those that are sometimes found in butcher shops are most often frozen and Packed so that you will never guess what you bought until you defrost it.
Soup Frozen Wild Mushroom Recipe|
To say delicious is to say nothing! Incredibly beautiful, rich mushroom soup with the aroma of autumn!
Chicken Thighs with Rice and Garlic Recipe|
Delicious natural chicken dish with rice and garlic. Minimal costs and excellent results! Everything is cooked in one saucepan or in a deep frying pan. A great option for a hot meal for lunch or a quick dinner. The result will please you!
Cuban Frita Recipe|
The Cuban frita is bugler with meat Patty and fries. Yes, it’s that simple! The only sauce to the frita Cubans prepare themselves, they believe that it is a perfect combination of hamburger, Cresco and a muffin. With these burgers in nature will not be boring, but delicious and satisfying.
Fish Soup Recipe|
Really wanted fish soup at home? Then cook! I called it “fish soup” because a little bit of fish soup, a little bit of fish soup-conder, and it turned out very soulful. I’ll cook for two, just a little. We’ll eat fresh!
Mushroom Soup with Cauliflower Recipe|
The first course, for the daily menu, on chicken broth, is rich and nutritious. Flavor decoration – cauliflower and mushrooms. The soup is attractive with bright colors of vegetables, and sour cream gives a delicate aftertaste.
Stewed Vegetables with Beans Recipe|
But you can stuff vegetables not only with meat and rice… Very tasty peppers and eggplant with beans, these vegetables always enrich the taste of each other.
Wine Ice Cream “Flower Fantasy” Recipe|
Savory sweetness for adults or rather even wine ice for quick cooling in the heat. Add some flower petals and seasonal berries. It turns out original and beautiful. You can make this ice cream and champagne, and for children from lemonade.
Bourgeois Snack with Avocado and Salmon Recipe|
Ripe avocado tender, buttery, with a nutty taste filled with wonderful, juicy fish with the aroma and aftertaste of cranberries and cherries! Fusion? Fusion!!! Red caviar completes the image! It not only enriches the taste, but also looks spectacular! Very tasty!