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Print Recipe
Breast of Goose on the Grill Recipe
I bought a wonderful goose at the market to make confit legs and wings. The skeleton put it on the broth for soup. But the breast! It deserves to become a separate dish, quite refined and beautiful. Goose, of course, need home. Those that are sometimes found in butcher shops are most often frozen and Packed so that you will never guess what you bought until you defrost it.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Cut the breast crosswise into pieces about 5 mm thick.
    Cut the breast crosswise into pieces about 5 mm thick.
  2. Put in any container, add salt and pepper, add oil, mix, let marinate for half an hour.
    Put in any container, add salt and pepper, add oil, mix, let marinate for half an hour.
  3. Preheat the grill pan and lay out the breast.
    Preheat the grill pan and lay out the breast.
  4. Fry on each side for 3 minutes.
    Fry on each side for 3 minutes.
  5. When serving, you can decorate with parsley leaves. Bon Appetit!
    When serving, you can decorate with parsley leaves.
Bon Appetit!

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