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Smoked Chicken Breast on a Gas Grill Recipe
Many people like smoked meat. I decided to experiment a little. Taking a little of the marinade ingredients from different sources, in my opinion it turned out not bad, the household checked out. Enjoy your meal!!!
Cook Time 160 minutes
Servings
Ingredients
Cook Time 160 minutes
Servings
Ingredients
Instructions
  1. Prepare the chicken fillet: wash the breast well and cut into 2 halves.
    Prepare the chicken fillet: wash the breast well and cut into 2 halves.
  2. Marinade: I mixed soy sauce, balsamic vinegar, olive oil and ginger. Salt and pepper.
    Marinade: I mixed soy sauce, balsamic vinegar, olive oil and ginger. Salt and pepper.
  3. I put the chicken in the marinade and left it in the refrigerator for two hours.
    I put the chicken in the marinade and left it in the refrigerator for two hours.
  4. After two hours of marinating, I took it out of the marinade and dried it with a paper towel.
    After two hours of marinating, I took it out of the marinade and dried it with a paper towel.
  5. I soaked the sawdust for half an hour in water.
    I soaked the sawdust for half an hour in water.
  6. Then I put them in special boxes.
    Then I put them in special boxes.
  7. I have a gas grill with three burners. I lit two of them and put these boxes in the same place.
    I have a gas grill with three burners. I lit two of them and put these boxes in the same place.
  8. When the smoke went out about 20 minutes later put the meat. I closed the lid and left one burner burning. At a temperature of 90 degrees, smoked for 20 minutes, then turned it over and another 20 minutes.
    When the smoke went out about 20 minutes later put the meat. I closed the lid and left one burner burning. At a temperature of 90 degrees, smoked for 20 minutes, then turned it over and another 20 minutes.
  9. Let cool down enjoy your meal!!!
    Let cool down enjoy your meal!!!

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