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Print Recipe
Chicken Breast Baked with Pumpkin Recipe
Delicious! Juicy! Flavorful! Nourishing and at the same time dietary dish for harmony and beauty!
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Cut the breast, but not until the end of and you can slightly repelled with a hammer with domestic hand.Cut the garlic into small cubes and grate the cheese.Mix the sour cream with salt and seasoning 1/2 part and brush the Breasts on both sides. Sprinkle the remaining dry seasoning over the top. Leave to marinate for 20 minutes.Fill the breast with garlic, cheese and close the breast.
    Cut the breast, but not until the end of and you can slightly repelled with a hammer with domestic hand.Cut the garlic into small cubes and grate the cheese.Mix the sour cream with salt and seasoning 1/2 part and brush the Breasts on both sides. Sprinkle the remaining dry seasoning over the top. Leave to marinate for 20 minutes.Fill the breast with garlic, cheese and close the breast.
  2. Put the chicken pockets in a ceramic mold.
    Put the chicken pockets in a ceramic mold.
  3. Around the pockets arrange the pieces of pumpkin, a little salt them and drizzle with oil.Preheat the oven to 180C. Bake the pockets for 30-40 min. until Golden brown. Ready to test a narrow pierced with a knife the juice should be transparent.
    Around the pockets arrange the pieces of pumpkin, a little salt them and drizzle with oil.Preheat the oven to 180C. Bake the pockets for 30-40 min. until Golden brown. Ready to test a narrow pierced with a knife the juice should be transparent.
  4. You can treat yourself with your favorite sauce, I had sour cream.
    You can treat yourself with your favorite sauce, I had sour cream.

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